Six Tastes

Medications in ancient India, Ayurvedic tastes observable tongue is split into six categories. Ayurveda, the body of the six major minerals associated with the iccuvaikalai, physical development, as illustrated in the shares of iccuvaikal. Sweet, sour, uvarppu, bitterness, and this assembly, and tuvarppu arucuvaikal properties, you can elaborate a little bit about the role of health.


Indian maruttuvankalakiya tonrutottu from practice of Ayurveda, Siddha medicine, such as the flavors are divided into six categories. The body of blood, muscle, fat, bone, nerve, saliva, brain, and consists of seven major minerals in the body, "Yak," he said. Tatuvana brain function properly, the seventh in the first six minerals needs to be adequate. These six minerals, involves the following six flavors.

Tuvarppu - amplifying blood
Sweet - muscle 
growingSour - cholesterol provides
Assembly - the bones, growing
Bitter - nervesUvarppu - umilnirai will secrete


The term medications, which had been based on this method of food. Ore body to increase, and accordingly to compensate for manufactured foods. With this "diet drug, drug, food," he said.


Acrrinkent


It likes a lot, hate taste shown. Taste is the most optimal health. This limits the sweat. Can reduce bleeding. Ceyyavallatu  right.It's more, young and old will untuvi appearance. To go dry mouth, affects fluently. Appear to lead to paralysis.Food will be availablePLANTAIN, Pomegranate, mavatu, yellow, beans, vegetable varieties, such as contained in attikkay.


SweetenedMost people preferred the taste of it. Not only the immediate excitement of mind and body cuvaiyitu yielding. Very helpful to the growth of children.It's more of a physical relaxation, fatigue, increased sleep, cough, body weight is likely to be many more such problems.Food will be availablePalavakaikal, potatoes, carrot and potato varieties, rice, wheat grains and cane-like stems of such plants, including large amounts of sweet taste.


SurAdd to delicious desserts and a cuvaiyitu. Paciyunarvai trigger. Valuppera are sensory nerves. Heart, digest and very good.It's more, the feeling of an increase. Affect teeth. Heartburn, blood pressure, itching of untuvi such hooliganism. Lapse of the body.Lime, pulicca spinach, idli, dosa, rice, tomato, tamarind, mango, yogurt, whey, etc. is much more narttankay.


PunkentApart paciyunarvai generates, greatly helps to digest. Slim body, the body is out of the water atikkappatiyana. Is a blood purification. Provides a good benefit for skin diseases.Excess alkali, the body will burn untuvi. Increased body heat, which secrete sweat a lot. Intestinal lesions more likely to appear.Onion, pepper, ginger, garlic, pepper, mustard, etc., contained in a high karaccuvai.BitterAlthough most despised flavor, taste and texture is the most beneficial one. It helps greatly to learn and taste. Acts as a good disease resistance. The sense of limits. Inflammation, provides relief from itching. 


Tanikkinratu fever. Is a blood purification.It's growing, body of water is reduced. Music will be dry and hardness. Affects the bones. Fatigue is often caused, uccakattamay lead to an unconscious state.Bitter, cuntakkay, brinjal, fenugreek, garlic, sesame, veppampu, basil, etc. This is heavily flavored.SaltIt is imperative, tasty, and there is something universally desired.


 Umilnirai will secrete. Helps neutralize and taste. Plays a role in food ingestion.It's more than skin talarvinai untuvittu, go to shrinks. Skin diseases are appearing.Smart small tumors may improve the body, leading to pimples to appear.Kiraittantu, valaittantu, Radish, pumpkin, gourd, Ridge gourd, and there is more.